Last night I had the time to make some baby food peas for Emma. I followed the cookbook recommendations and went with a bag of frozen peas (which costs almost the same as 1 2-serving pack of Gerber 1st peas). The cookbook recommended to use a food mill to make sure there were no chunky skins so I followed along diligently. This however did not work out for me at all. It's one thing to make applesauce with the food mill - but peas was another story. It was just one big pea smushed mess, and barely any peas in the bowl that made it through the mill. So I busted out the trusty blender and "liquefied" it all.
I am not a big fan of the smell of peas and they had an interesting color from being steamed which was pretty cool.
They came out very smooth - less chunky than what I got from the food mill actually. With the 1 bag of frozen peas I made 30 1-oz servings and a small Tupperware of extra to serve the next couple of days. I believe the bag of peas was $1.89 or something along those lines, so again GREAT SAVINGS! 2013 is our year for penny pinching and we're off to a good start. From recipes I have read about for 2nd foods peas are often used to mix in with other vegetables so it will be a good one to have.
But what did Emma think about them???
She took the first bite just fine, then what you see in this picture is about a 3 minute stand off where she wouldn't open her mouth. I thought this might be the first food she doesn't like. We tried different sounds, airplane noises, you name it, that jaw was clamped shut!
Then I brought in reinforcements - the entertainer of Emma. Megan can get her to laugh at about anything she does, so between the two of them she started eating them again. I'm glad to see I am not the only one who has an open mouth when feeding a baby :).
This was actually the first time I have let the girls help feed Emma. I showed them how small her bites should be and how to get food she might spit out with the spoon. They did really great with her and had a good time. Even cleaned her up with a wipe when they were done.
Next up: sweet potatoes!
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